Child Nutrition and Cooking
Maya Adam, MD, Lecturer, Stanford School of Medicine
Stanford University
“Eating patterns that begin in childhood affect health and well-being across the lifespan… This course examines contemporary child nutrition and the impact of the individual decisions made by each family… Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals.”
Continue reading “Child Nutrition and Cooking”
